Whether in our kitchens, dining rooms, event venues or offices, our number one goal is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate training, mentoring, development, attractive compensation, inspiring rewards and recognition, consider joining our teams.
Italy’s diverse cooking is the heart and soul of Piccolino. We visit the regions, meet the producers and are committed to sourcing the best quality ingredients.
We’re sure you’ll love our menu. We incorporate the best and freshest seasonal produce, Italian cheeses, meat and seafood, all delivering pure classic Italian flavours. Our food is made and served by a team of people who love cooking it as well as eating it and chatting about it endlessly.
We’re passionate about providing you with a wine list full of discovery and popular wine styles, researched and tasted by our own wine experts. Our list is deeply rooted in regional favourites which complement our menu.
Piccolino restaurants combine a distinctive Italian atmosphere with casual elegance where guests always feel at ease instantly. During spring and summer many of our restaurants offer al fresco dining – a perfect setting to enjoy an aperitivo along with delicious Italian food while watching the world pass by.