Bar & Waiting Staff - The Canbury Arms, Kingston - NEW PUB OPENING

Pearmain Pubs
Kingston Upon Thames
Competitive hourly rate + excellent tips
18 Dec 2018
15 Jan 2019
Full Time, Part Time


Full & Part time Bar and Waiting Staff for the Canbury Arms, Kingston

We are looking for experienced bar and waiting staff (full or part time) to join our opening team at the Canbury Arms, Kingston. We are currently in the process of refurbishing this glorious pub and due to open our doors early February 2019 and are looking for lovely people to join us in readiness for opening.

We offer:

  • Competitive hourly rate + excellent tips
  • Flexible shifts and hours
  • 50% off peak discount on food throughout the company
  • Free staff meals on shift
  • Cycle to work scheme
  • Contributory pension scheme
  • Generous recommend a friend bonus scheme
  • Career development, 1st class training and support to progress your career
  • Opportunities to move between pubs
  • Friendly and fun working environment

The ideal person will have a friendly, outgoing personality with excellent communication skills and enjoy delivering great service to our customers.

A minimum of 1 year hospitality experience is preferred and you must be available for a key shift over the weekends. Most importantly you will be confident in talking to our customers and enjoy working as part of a team in a busy food led environment.

The potential here is enormous, whether you are just looking to work a few hours a week behind a bar or waiting-on or would like to kick start your full-time career in hospitality management, we’re sure you’ll enjoy working with us.  If this sounds like your kind of job, we’d really like to hear from you.

The Canbury Arms is our eighth pub, we are part of Pearmain Pubs, a small group of independently owned 'smart pubs' located in Surrey and Middlesex.  Each of our pubs has been carefully chosen and sympathetically restored, with quality interiors and beautiful gardens, casual enough to be comfortable, smart enough to feel special.