Chef de Partie - Canbury Arms, Kingston Upon Thames - NEW PUB OPENING
- Job Type
- Full Time
THE CANBURY ARMS - NEW PUB OPENING, KINGSTON - JANUARY 2019
Our new pub The Canbury Arms will be opening in Kingston, January 2019 and we are looking for Chef de Partie with a real passion for quality fresh food to join us now and work in our existing pubs in readiness for our new opening.
The Canbury Arms will be the eighth pub for Pearmain Pubs and we have lots of opportunities for chefs at all levels. We are looking to recruit our chef team now so they can join us and train in one of our existing pubs in readiness for the new opening. Our pubs local to the Canbury Arms include: The Crown, St Margarets, Twickenham; The Wheatsheaf, Esher; The Old Plough, Cobham
As a Chef de Partie you'll work across all areas of the kitchen and will be key in supporting the Sous Chefs and Head Chef. You will be involved in a variety of duties including: Fresh food preparation; ordering and stock control; adhering to food safety and cleaning standards.
We offer our Chefs de Partie:
- Competitive salary package + paid overtime
- 50% off peak discount on food throughout the company
- Free chef whites
- Free meals on shift
- Cycle to work scheme
- Contributory pension scheme
- Generous recommend a friend bonus scheme
- Career development, training and support to progress your career
- Opportunities to move between pubs
- Modern, well equipped kitchens
- Working within a brigade of 9 chefs and 3 kitchen porters
Who are we:
Pearmain Pubs are a small group of 7 independently owned 'smart pubs' located in Surrey and Middlesex with plans to open a new site in the Kingston area early 2019. Each of our pubs has been carefully chosen and sympathetically restored, with quality interiors and beautiful gardens, casual enough to be comfortable, smart enough to feel special. Our eighth pub, The Canbury Arms in Kingston is due to open early 2019 but we are recruiting now for you to join us and train in readiness for the new opening.
We offer informed, efficient & friendly service and great menus of fresh locally sourced ingredients, prepared on our premises and cooked to order by our enthusiastic and experienced chefs. All our staff are recruited for their outgoing and friendly personalities
If you like the sound of what we do and want to be part of Pearmain Pubs, we’d be pleased to hear from you.
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