Sous Chef - Llanedwen
- Recruiter
- Park Leisure 2000 Ltd
- Location
- Llanedwen, Llanfairpwll, Anglesey
- Salary
- £19,000 per annum
- Posted
- 10 Feb 2018
- Closes
- 09 Mar 2018
- Job Type
- Full Time
Sous Chef - Plas Coch
It’s an exciting time for Park Leisure. We’ve recently bought our 12th park and there are great plans for the future.
The place
Plas Coch is owners only so you can really get to know your customers. It’s a great location, a fabulous building and we’ve recently refurbished the Lounge Bar which is our main dining area and there’s also the more formal 1569 restaurant and the Country Club & Bar which is more of an entertainment venue. Food is also served outside and we have events throughout the year that you’ll also be involved in.
The job
Working with the Head Chef to produce excellent quality food that surpasses customer expectations, to help in the smooth running of the kitchen, be a role model to staff, push standards and team performance, build the restaurant’s reputation and increase sales and profitability. You’ll make sure the team are ready for service, plan and direct food prep and ensure all dishes are delivered to an excellent standard, monitor quality, resolve any issues, be involved in menu creation, costing, wastage and portion control, run the kitchen in the absence of the Head Chef, help develop the team, give team briefings, promote a great working environment, ensure health, hygiene and legal compliance and generally do everything a Sous Chef would do.
About you
You are friendly, positive, reliable, trustworthy, professional, confident, a good communicator, a great team player, want to learn, enjoy teaching others, creative, innovative, organised, meet deadlines, get the detail right, quickly understand what’s needed, want to excel, buzz on doing a great job and can lead a team to success.
Experience
Ideally GCSE educated or above, NVQ/SVQ level two or equivalent, good craft skills, at least one years’ experience of working at a similar level, history of successful progression in catering, level three food safety certificate, knowledge and experience of food costing and budget control, people management experience, proficient use of computer applications in catering.
Pay
£19,000 per annum. Benefits such as holiday and pension are also on offer.
Hours
It’s a full time permanent role. Hours will be discussed in more detail at interview stage.
What to do next
Click apply – look at our website to see what we’re about.
Join us and grow with us!