As a coffee company we get to build friendships with a huge variety of interesting & talented people who are embarking on new adventures every day. From coffee lovers through to coffee farmers, we get to connect these people & it is such a humbling & inspiring privilege.
Since starting out in 1998, we have invested in our product, people & community. Back then we were just three passionate people roasting out of a small shop in a provincial New Zealand surf town. Today, the only real difference is we have a lot more friends around the globe to learn things from & to share ideas with.
We are incredibly excited to have opened our second London roastery and eatery in East London's Bethnal Green in 2019, following the sucess of our pre-established Shoreditch space. Designed for all, our spaces are for everyone.
We have some incredibly exciting days, months, years and decades ahead. If you share our passion for a specialist coffee and hospitality offering, have exceptional food and coffee knowledge and have a hunger to learn then come and join the exciting ride ahead with us!
Our menus are created in the endeavour of sustainable and whole-cycle cooking with the intent of maximising healthiness without sacrificing flavour. We ferment, we pickle and we work with like-minded people to make hella yum food.