Baker/Pastry chef - London
- Recruiter
- Ottolenghi
- Location
- Camden, London (Greater)
- Salary
- Competitive salary based on experience
- Posted
- 27 Jul 2018
- Closes
- 18 Aug 2018
- Sector
- Chef jobs, Baker, Chef, Pastry Chef
- Job Type
- Full Time
We are looking for a driven Baker / Pastry Chef to work on the bagged products section of the Ottolenghi Bakery (production unit) based in Camden.
Our production unit is a busy bakery that supplies our shops/delis and restaurants all over London with cakes, cookies, confectionery as well as breads and other baked/non baked products.
If you are eager for a challenge and to learn more, come and join a friendly and creative pastry team.
Our pastry chef at Bakery work daytime only; Monday to Friday with weekends off.
We offer:
- Competitive salary based on experience
- Full-time and permanent position
- Immediate start
- Flexible and fair hours (5 days a week, 2 days off)
- Expanding company
- Ottolenghi cooking school and cooking demos
- Staff meals & Staff discounts
- 28 days of paid holidays per annum
- Pension plan
At Ottolenghi & NOPI, we really care about our staff and our team’s development. Extra-curricular perks to the job include wine and food training, test kitchen demonstrations, tastings and cookery classes. In return for your experience and enthusiasm we will provide a family-like environment in which you will be trained, nurtured and encouraged.
All candidates must be able to demonstrate that you are either an UK / EU resident, or hold a relevant and valid work permit or visa to live and work in the UK.