Chef de Partie - Weybridge, Surrey job with Oatlands Park Hotel

Chef de Partie - Weybridge, Surrey

Oatlands Park Hotel has an exciting role available for a Chef de Partie. This is a permanent role within our kitchens.

As a member of our team of chefs, you are responsible for taking care of the daily food preparation and duties assigned.

Key responsibilities include:

Manage a section within the kitchen.
Ensure that dishes are prepared and cooked according to specific restaurant standards.
Managing the development and supervision of the Commis Chefs on the section, ensuring they are fully trained and understand their duties.
Ensure the stock s rotated and controlled within the specific section of the kitchen.
Ensure the cleaning schedule is adhered to and that cleaning tasks are delegated as appropriate.
Ensure full understanding of the functional administration of the restaurant.
Be knowledgeable of daily business, reservations menu and menu availability.
Maintain detailed knowledge of the full menu and be able to explain dish descriptions.
Ensure compliance with legal requirements under the H&S act 1974 and food Hygiene.
Ensure all policies, procedures, standards and guidelines are carefully adhered to.
Ensure HACCP compliance within the kitchen and all Food Beverage outlets.

Our benefits package includes: