Chef de Partie, CDP, Section Chef

Let us be a part of your next chapter!

If you are a passionate, enthusiastic, talented Chef de Partie and if you want to join one of the UK's Sunday Times Top 100 Companies to Work For – READ ON…

The Globe in Warwick, offers a Mediterranean inspired menu, produced using the highest quality, fresh ingredients by our chefs on site. We also encourage seasonal and inspirational daily specials to entice our customers.

First opened in 1788 as the Globe Inn Commercial & Posting House, The Globe in Warwick is situated on the corner of Theatre Street, between Warwick Castle and Market Place. In the early 1800s, this Grade II listed building became a theatre hosting pantomimes and plays, and until the 1960s was accessible via an iron bridge spanning a ravine-like street named The Hollway. Today, we are a destination venue with an extensive bar and lounge area, 87-seat restaurant, private dining room and 16 boutique-style hotel rooms.

If you are Chef de Partie with a passion for delivering service excellence, a love for preparing quality, fresh food, with a flair for Mediterranean food and a great team spirit, then we want to hear from you!

The above role is to support the head chef and sous chef in the day to day running of the kitchen and to be responsible for all kitchen activity, including food ordering, production, cleaning, due diligence, stock management, pest control, and profit control.

In return, we can offer:

- A competitive remuneration package, plus a share of gratuities

- Great team benefits like Cycle to Work Scheme, Birthday Voucher, “Heart of Oakman” Thank you gifts and more

- Specifically designed for Oakman Inns, Award winning Oakmanology Training Program

- Recruitment Incentive Scheme

- Service Recognition Rewards

- 20%-50% off meals taken off duty for you and up to 6 guests

- Meal whilst on shift

If this sounds like you then please upload your CV to us today!