Sous Chef

Let us be a part of your next chapter!

If you are an experienced and passionate Sous Chef and if you want to join one of the UK's Sunday Times Top 100 Companies to Work For – READ ON…

Seafood has a big influence on our cooking, as do the fantastic ingredients sourced from local areas. In addition to an extensive, varied menu!

All our dishes are made on site using the freshest, highest-quality ingredients, whilst our suppliers are required to pass our sustainability criteria in order to supply our businesses.

Chefs at Seafood Pubs have the opportunity to be innovative and creative with a daily specials menu. You will also love a little theatre, as all our kitchens are open to our restaurants, where we serve great fresh food all day long.

If you have previous Sous Chef experience, a strong team approach, a passion for delivering service excellence, and the desire to work within a progressive and expanding company – then we want to hear from you!

In return, we can offer:

• Excellent Company Benefit package
• Development pathway and career opportunities
• Specifically designed for the Oakman Group, Award winning Oakmanology Training Program

If this sounds like you then please email your CV to us today!