Let the feast begin!
Nusr-Et is an internationally acclaimed destination, serving celebrity clientele. Its globally praised, unique concept combines an innovative menu with impeccable service and great fun.
Turning meat into art pieces.
Nusr-Et Brand was awarded Star Diamond Award in 2014 by American Academy of Hospitality Sciences 5 Star Diamond Award given for the first time to a restaurant in Turkey.
By receiving the Star Diamond Award, which means to be internationally recognised brand that offers high quality standards, Nusr-Et proved its success in the international arena.
With a strategic long-term vision of strengthening its entrepreneurial spirit, the group is carefully expanding into new business areas with a holistic approach. By adding powerful affiliated brands to its portfolio, group aims at reaching new audiences and creating a better organizational synergy. In addition to Nusr-Et and its burger sub-brand Saltbae, the group also owns two well-established food brands of Turkey, namely Kebapçı Etiler and Cafè di Dolce, each with great potential to grow.
Nusr-et is part of the d.ream (Doğuş Restaurant Entertainment and Management) company owned by one of Turkey’s largest conglomerates Doğuş Group. d.ream has been changing the course of action of the Food and Beverage industry since 2012 with a vision and an upmost innovative outlook on the sector. Today, d.ream operates at 142 different locations in 16 countries with 8.500 employees.