Chef Patron Nigel Haworth, together with Managing Director Craig Bancroft and the team are dedicated to their vision of ensuring the perfect experience at Northcote - an award-winning small luxury hotel with a restaurant that has held a Michelin star since 1996. Northcote is situated on the edge of the Ribble Valley, in the heart of Lancashire; perfectly located for the North West motorway network - only 10 minutes from junction 31, M6.

The hotel, a member of the exclusive Relais & Chateaux and Pride of Britain Hotels, offers 26 individually styled luxurious bedrooms. Northcote's restaurant is renowned for its fine cuisine and serves traditional Lancashire recipes with a modern twist, created from local produce. To add to the experience, the Northcote Chef’s Table, in the kitchen, offers insights into how the kitchen really operates, and the Northcote Cookery School provides a unique and intimate experience where you can learn new skills and dishes in a Michelin star kitchen.

As we continue to grow, we’re looking to expand our kitchen and front-of-house teams, both of whom are committed to delivering great hospitality and exceptional service, and there has never been a better time to join the Northcote Group than now!

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