Restaurant Manager

The role of the Bar Manager is to manage all aspects of the unit while on shift. In addition, the Bar Manager is overall responsible for internal sales growth initiatives of the bars and the cost of consumption of liquor in the venue.  The Bar Manager will assist the management team in operating and maintaining the unit to maximise profitability while ensuring that company standards, policies and procedures are maintained.

East Coast Concepts is on a journey, one of excitement, progression and serious growth! So if you are looking to be part of something that's expanding rapidly, you're in exactly the right place. Neighbourhood is our wet lead experiential brand right at the start of an exciting food development journey that guarantees to keep you on your toes and provide unforgettable experiences. You won't have worked anywhere like it. 

Enough about us, what we need from you is, a passion for the guest experience and an appetite for exceptional service that drives your dedication to never stop short. As well as managing service and developing your team, you'll have the opportunity to take part in menu development and general business improvements, as we encourage our Managers to be accountable for their business' profitability. We don't accept ordinary or average, so you shouldn't either. 

Our promises to you are:

- If you are great and you want to progress we can fulfil that desire as we are expanding rapidly

- 50% discount on food across the estate 

- Tronc & tips

- Access to our in-house mental health first aider and the use of a free mental health and wellbeing helpline 

- After 6 months ECC experience, you will be paid to enjoy your birthday off

-  After 3 years of ECC experience, you will earn 5 additional days of annual leave

- A very generous Refer a Friend scheme where you could earn over £1000

If you want more reasons to work with us, then apply for the vacancy and find out! 

We look forward to getting to know you.