Passionate about food? Want to work with fresh, grown-on-site seasonal ingredients in amazing locations? Then, look no further. If you think Catering at the National Trust is all quaint cafes and afternoon teas, you couldn’t be more wrong.
We have lots of different opportunities in Catering across our special places and regional and central offices. These include Head Chef, Assistant Catering Manager, Commercial Support Consultant, Food and Beverage Development Manager, Commis Chef, Development Chef, Catering Supervisor, Head of Food and Beverage – and that’s just to name a few. You can find all our latest jobs below.
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