Chef De Partie - Edinburgh

Chef De Partie - Rabble Edinburgh

Location

Rabble is a rough-luxe taphouse and grill with rooms has recently opened following a full refurbishment.  Home to Edinburgh’s first low and slow taphouse where locally sourced, quality produce is given the love and attention it deserves.  With 10 effortlessly hip and comfortable boutique bedrooms – a relaxed, urban base ideal for business, pleasure and those looking to enjoy everything that Edinburgh has to offer.  Situated on Fredrick Street in the heart of Edinburgh, Rabble is the place to go.

The Position:

This is an excellent opportunity for a motivated Chef de Partie to take the next step in their career working in one of Scotland`s award winning restaurant groups.

Chef de Partie Responsibilities:

• Managing your own section under the guidance of senior management
• Maintaining driving consistently high standards of produce.
• Supervising training of junior members of staff.
• Daily Stock Control ordering.
• Input into all areas of kitchen management inc all KPI targets such as GP %, environmental health issues etc.

Chef de Partie Skill Requirements:

• Have Chef de Partie/ Junior Sous experience in a similarly high quality operation.
• Possess a passion and knowledge for food.
• Be driven and focussed on first class standards across every aspect of the operation.
• Have shown loyalty and longevity throughout their career.
• Have excellent planning and organisational skills.
• Have excellent personal presentation and be consummately professional at all times.

Salary: Competitive, dependent on experience

Holidays: 28 days holiday per annum

We offer a competitive rate of pay, career development opportunities, personal development and a friendly, social working environment.