Deputy General Manager - Edinburgh
- Recruiter
- Montpeliers
- Location
- Edinburgh
- Salary
- Competitive, dependent on experience
- Posted
- 21 Mar 2018
- Closes
- 18 Apr 2018
- Sector
- Bar & Pub jobs, Assistant Restaurant & Bars Manager, Restaurant, Catering & Hospitality jobs, Assistant General Manager, Restaurant Deputy Manager
- Job Type
- Full Time
Deputy General Manager - Montpeliers Edinburgh
Location
Montpeliers Bar and Brasserie has been a firm favourite amongst locals for over 20 years. Best known for our award-winning breakfasts and brunch, Montpeliers serves as one of Edinburgh’s most loved institutions. The Bruntsfield local that welcomes those from near and afar, serving a tastebud tingling array of moreish cocktails alongside classic wines, beer and spirits, it’s a bar for everyone!
The Position
This is an excellent opportunity for a motivated manager to take the next step in their career working in one of Scotland`s award winning restaurant groups.
Deputy General Manager Responsibilities:
- Sole responsibility for running shift, including security of the building, staff and members of the public.
- Maintaining and driving consistently high standards of service and product.
- Supervise training of junior members of staff and management. Ensure training is consistent across all team members.
- Daily cash handling and control of wages on a weekly and daily basis
- Input into all areas management including all KPI targets such as GP %, environmental health issues etc.
- Primary responsibility for controlling costs such as repairs, credit and rotas. Responsible along with the General Manager of developing junior managers within these areas
- Pro-active recruitment of staff members to the venue to ensure rotas are consistently filled and maintained.
Deputy General Manager Skill Requirements:
- Skilled in shift management and have experience of running a team
- Possess a passion and knowledge for the hospitality industry
- Be driven and focussed on first class standards across every aspect of the operation and have a good eye for detail.
- Have shown loyalty and longevity throughout their career with a minimum of 1 years’ experience at an Assistant Manager level.
- Have excellent planning and organisational skills.
- Have excellent personal presentation and be consummately professional at all times.
Salary: Competitive, dependent on experience
Holidays: 28 days holiday per annum
Regular Incentives Companywide are available
Access and progression through accredited FLOW Hospitality modules
We offer a competitive rate of pay, monthly bonus scheme, excellent career development opportunities, personal development and a friendly, social working environment.