Head Chef

At Loch Fyne we are famous for our sustainably sourced, delicious seafood - much of which still comes direct from the loch and is delivered fresh.

We are looking for a enthusiastic, energetic and motivated Head Chef to join our restaurant.

We are looking for a talented Head Chef to join the Loch Fyne Restaurant in Edinburgh. This is a great opportunity for a talented chef to join a fabulous team.
Our stunning restaurant is on Newhaven harbour in an old fish market dating back to the 1890s, where there is still an active fishing community on our doorstep. Inside, the restaurant is bright and airy with warming wooden floors, furniture and striking artwork depicting scenes from Loch Fyne and maritime images.

Benefits of being a Head Chef at Loch Fyne:

Competitive salary 35,000.00 - 38,000.00

*Bonus up to £4,000**

A top-class management leadership programme**

Healthcare**

33% discount on food and drink at all Greene King brands**

31 Days Paid Holiday**

The Chance to work with fresh ingredients**

Opportunity to join the share and save scheme**

Pension*

Responsibilities of being a Head Chef at Loch Fyne:

You will be the leading a fast paced and exciting fresh-food kitchen, in charge of organising and managing the kitchen team.

Developing the kitchen team

What you need to become a Head Chef at Loch Fyne:

A passion for cooking with fresh food Excellent communications skills

The ability to be a motivational leader

We are looking to hold interviews and make hires asap so if you think this is the role for you apply today!