Sous Chef - Brighton, East Sussex

Brighton, East Sussex
Up to £29,000 per annum + Excellent company benefits
13 Jun 2022
11 Jul 2022
Roxanne Roe
Full Time

Sous Chef - Brighton, East Sussex

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Within this role you must have previous experience working in a kitchen environment, having a strong attention to detail, teamwork, and kitchen processes such following the compliance of food health and safety/hygiene standards and that these are always maintained.

Previous exposure of working in a kitchen environment would be essential to conducting duties required. For example, you will need to have the ability to work within a fast-paced environment whilst maintaining a high standard of quality dishes produced from the kitchen and operations are moving efficient and effectively.

Proving your abilities will not go unnoticed!


  • Pro-active attitude with the ability to work unsupervised.
  • Experience working in a commercial kitchen.
  • Ability to motivate junior team members.
  • High level of flexibility with the role and working hours.
  • Qualification in Food Safety.
  • Knowledge of Health & Safety and Hygiene procedures.
  • Good communication skills with peers and superiors and other departments.
  • Able to communicate in clear and concise English.
  • Organised and methodical.
  • Strong work ethic with a passion for exceeding expectations
  • Show respect and appreciation to all
  • Encourage and contribute toward a culture that supports everyone to be the best that they can be.

Please note that you must be 18 and have the right to work in the UK.