Assistant Kitchen Manager/ Sous Chef - Hertford
- Recruiter
- McMullens
- Location
- Hertford, Hertfordshire
- Salary
- Starting from £7.43 per hour up to £10.00 per hour (depending on experience and Live in/ Live out)
- Posted
- 18 Jul 2018
- Closes
- 25 Jul 2018
- Sector
- Chef jobs, Chef de Partie, Commis Chef, Restaurant, Catering & Hospitality jobs, Kitchen Manager
- Job Type
- Full Time
Assistant Kitchen Manager
Are you looking for a career as a Sous Chef serving classic pub dishes within a Company that are looking for Head Chefs of the future? Great! We are currently recruiting for a motivated and driven Assistant Kitchen Manager/ Sous Chef to join our team.
The Practitioner will replace Baroosh Hertford in early 2018, this will be a stand alone bar with fresh food, high end cocktails, craft beer and will be open for brunch, lunch, dinner and late drinks. The Practitioner will be a unique one off that creates memorable experiences and social occasions demonstrating innovation and a keen eye for detail.
Why McMullen’s?
The Practitioner is part of the McMullen family, who make decisions for the long term. We believe in looking after our teams, and creating a positive working atmosphere. On top of a competitive salary we can offer our Trainee Assistant Kitchen Managers/ Sous Chefs:-
- Great accommodation (if required)
- 50% discounted meal when you are working
- 25% discount card for you and your friends on your days off
- Lots of reward and recognition opportunities including our now famous annual go-karting event
- An award winning training and development programme helping you to achieve the next level if you want to!
Key Responsibilities for the Role
- Delivering the food concept to Company standard and exceeding guest expectations
- All aspects of food stock control including ordering, deliveries, stock taking and control of wastage
- Supporting the Kitchen Manager / Head Chef in the smooth running of the kitchen and deputising in their absence
- Training and developing the kitchen team so that they can reach their potential
- All aspects of Food Safety and Health & Safety compliance in accordance with the law and Company policy
Previous experience of working within a busy kitchen is essential. You must be keen to develop, willing to take on responsibility and remain calm under pressure. You will also need to be eligible to work in the UK with a valid UK bank account and NI number.
Are you a Head Chef of the future? If so please apply today and we will be in touch.
Salary starting from;
• Under 21 £7.43
• Over 21 £7.88