Kitchen Porter 40 hours - Preston

Preston, Lancashire
Competitive for every hour worked, staff meals, leisure membership & global hotel discount program
11 Aug 2018
16 Aug 2018
1800299C
Full Time
Kitchen Porter 40 hours - Preston

Posting Date Aug 10, 2018
Job Number 1800299C
Job Category Housekeeping & Laundry
Location Preston Marriott Hotel, Preston, Lancashire
Brand Marriott Hotels Resorts /JW Marriott
Schedule Full-time
Position Type Non-Management/Hourly

Start Your Journey With Us
Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels.
Marriott Hotels, Marriott Internationals flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.
JW Marriott is part of Marriott International's luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if youre happy, our guests will be happy. Its as simple as that. Our hotels offer a work experience unlike any other, where youll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. Thats The JW Treatment.
To clean and maintain all kitchen equipment and utensils, and to ensure that the kitchen and outlying areas are thoroughly cleaned and maintained in line with all current Health & Safety and Hygiene regulations and company standards.EXPERIENCE:
  • Previous experience is preferred but not essentialSKILLS AND KNOWLEDGE:EDUCATION OR CERTIFICATION
  • Basic food hygiene certificateCOMPETENCIES
TeamworkSafety/Loss PreventionQuality of WorkTotal Quality ManagementQuantity of workInitiativeDependability/ReliabilityCommunicationHospitalitySPECIFIC DUTIES The following are specific responsibilities and contributions critical to the successful performance of the position:
  • To ensure all areas, including storage are kept clean and tidy at all times
  • All food is stored, rotated in the correct areas and at the correct temperatures, reducing the risk of food spoilage.
  • Ensure the food safety policy is adhered to at all times
  • Ensure all the kitchen equipment is cleaned and sanitised.
  • Report any discrepancies in goods received to a Senior Chef
  • All appropriate sheets (46 point checklist) are consistently recorded
  • Ensure compactor area is clean and sanitised
  • Ensure the cleaning schedules are adhered to, signed and recorded.
  • To ensure crockery and cutlery stocks are maintained in preparation for functions.
  • Ensure that we work towards company health & safety guidelines
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.