Sous Chef - Lots Road - Chelsea, London

Sous Chef - Lots Road - Chelsea, London

Salary: £33,000 - £35,000 per annum

A mere 10 minute walk from Fulham Broadway, seconds away from Imperial wharf (1 stop from Clapham Junction) and on many bus routes - this blaze of Chelsea Glory - Lot's Road, is a magnificent pub that is bright, light, vibey & effortlessly chic.

A stunning menu is on offer, a great selection of beer & wine and wonderful service. A devoted team ensures that excellent customer service is provided, and the team have a lot of fun along the way

The bustling area is surrounded by designers (literally next to the design centre) local teachers, pre Chelsea game drinkers and many regulars.

We are looking for a Sous Chef who is looking to work in an outstanding kitchen to progress their career. The kitchen is open planned so you must like to engage with customers!

What we offer:

• A vibrant, fun and energetic company to work in
• Free meal on duty
• 25% off food and drinks across all 12 of our pubs
• Incentives & recognition
• Bi - Annual Staff party and regular team events
• Refer a friend Scheme
• Supplier Training - learn about your produce & enjoy some tastings
• E-Learning – Flow modules that are certified
• Pension Scheme
• Access to wages early – early pay
• Employee assistance through the Licence Trade Charity

Skills & Requirements

• Passionate about your trade & craft, always wanting to deliver more.
• Would love to become a Head Chef and run your own kitchen one day … soon!
• Great leader, able to motivate and develop junior team members.
• Great knowledge and certificates in food safety, hygiene, health & safety
• Creative with ideas – your ideas count here, and we want you to have the freedom deserved!
• Experience in ordering and working with suppliers, completing stock takes and working towards budgets & GPs

The company

We are a collection of 13 charming British pubs located in the heart of London, offering a warm and friendly atmosphere with a selection of award-wining ales, fine wines and delicious seasonal British fare.

If you would like to be considered for the role of Sous Chef then please send through your CV

Due to the number of applicants, only shortlisted candidates will be contacted

Only Candidates eligible to work in the UK or have a valid UK work permit/visa will be considered for the above position including settlement status.