Chef - South Bank, London

Mamuśka!
South Bank, ​London
£11 to £12 per hour, plus service charge (currently £3 per hour), holiday pay, pension and benefits
21 Jul 2021
18 Aug 2021
CHEFJULY21
Full Time

Line Chef - South Bank, ​London

Full time

Wage: £11.00 to £12.00 per hour, plus about £3 per hour in service charge (TRONC), plus holiday pay, pension, meals and other benefits

Mamuśka! is back baby! We are looking for 2 cooks / chefs who are excited about introducing Londoners to Polish food, as well as giving Poles a taste of home. At Mamuśka! you will be fast on the line and helping to produce large batches of delicious Polish food from traditional recipes throughout the day.

Benefits include: 

  • At least 1 week off at Christmas
  • Full holiday pay
  • Uniform shirts
  • Service Charge shared between vested team members after 1 month
  • Staff welfare room
  • Free meal on shift
  • Staff discounts off-shifts
  • Pension

Duties Include:

  • Processing tickets and plating meals
  • Pan-frying (schabowy), deep-frying, boiling and frying pierogi
  • Making large batches of traditional Polish soups such as rosół and żurek
  • Executing our Delivery Service and co-ordinating with the Front of House

As London’s most fun and famous Polish eatery, we challenge ourselves every day to make the experience at Mamuśka! the absolute best it can possibly be for our guests and our Team. The food is authentically Polish, the taste is delicious and that the portions are generous.

We look forward to hearing from lovers of all things Polish to come join our amazing team!

Filter 1/ Can you confirm that you’re a CURRENT UK resident with all valid documentation referring to the right to live and work here?

Filter 2/ Do you have kitchen experience and live within easy commuting distance of Waterloo, London?

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Can you confirm that you’re a CURRENT UK resident with all valid documentation referring to the right to live and work here?

Do you have kitchen experience and live within easy commuting distance of South Bank / Waterloo, London?

Do you have experience cooking Polish food in a commercial environment (restaurant, school kitchen, armed forces, etc) ?


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