Macellaio was born in Genova in 2003. The inventor of this peculiar concept is Roberto Costa, he put all his strength in this brilliant project never forgetting his vision: taking to the table what is behind our product, the farmer working hard and the people in the wineyards, working hard to make it possible to have the best products Italy can offer.

We opened our first branch in London, South Kensington, in 2012. It has been a little adventure, but the response to our steaks have been loud and clear. One of the best steaks in London. Sometimes in the world. Not long ago we opened our second site in Exmouth Market, here our Butchers decided to try mixing up the things and to work with one of the best products available from the sea, blue fin tuna. In our third sister restaurant we will experiment the aging of pizza dough and we will enact what we like to call the Macellaio’s Theatre’.