Head Pastry Chef

Head Pastry Chef

A luxury Hotel in Oxfordshire catering to International celebrities and discerning clientele requires a Head Pastry Chef.

The role will suit a classically trained and qualified Pâtissier who can lead and manage all aspects of the Pastry Kitchen.



The Pâtissier:

* Is responsible for the authentic creation and production of all Pastry menu items from scratch



* Will manage all aspects of Health and Safety standards of the Pastry Kitchen



* Will lead and inspire the Pastry team to deliver outstanding pastry offering



* Create the production schedule according to the Hotel's demand



* Ensure all mise-en-place is prepared by team

An excellent salary and benefits package is offered.

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