Sous Chef - Daytime only

Sous Chef

Lantana is an Australian style casual dining restaurant in central London with 3 restaurants, a café and a B&I business.

We are looking for an ambitious, career focussed Sous Chef for our Fitzrovia site; a 30 seater restaurant open 7 days a week for breakfast and lunch – no nights or doubles! This is a great stepping stone for an aspiring Head chef.

Depending on experience the position comes with a package of £30,000 - £33,000 per annum.

You will be working up to 45 hours (any overtime is paid) with a fantastic team who take great pride in making everything on site, working with great suppliers and consistently delivering excellent quality dishes.

In return for your hard work, we offer a fantastic work life balance and staff benefits including:

• Up to 50% staff discount across all Lantana restaurants
• Subscription to CODE APP
• Enrolment for Hospitality Action employee support
• 28 days holiday
• Staff food
• Regular staff events
• £300 refer a friend recruitment incentive
• Great promotion opportunities for an aspiring Head chef

Lantana’s menu is inspired by Australia’s melting pot of culinary cultures and has a fresh, healthy focus using best quality seasonal ingredients. We are consistently recognised as a leader in our field of all day casual dining and celebrating our 10th anniversary this year.

If you think you would be a great addition to Lantana, please send over your CV with a brief cover letter.

You must have working rights for the UK.