Sous Chef- Central London
- Job Type
- Full Time
Sous Chef for exciting Australian restaurant in Central London, London
Lantana is an Australian style café/restaurant in central London with 3 sites. Lantana's menu is inspired by Australia’s melting pot of culinary cultures and has a fresh, healthy focus using best quality seasonal ingredients. We are consistently recognised as a leader in our field of all day casual dining and celebrating our 10th anniversary this year.
We are looking for a Sous Chef to join our Lantana site; a busy 80 seat restaurant/café in central London.
Depending on experience, the position comes with competitive salary and benfits.
The Ideal person:
- Loves food, drinks, restaurants & people
- Has experience in a busy kitchen
- Has experience with stock, H&S, kitchen leadership
- Wants to support & work as part of a close-knit team
- Speaks great English
- Valid right to work in the UK is essential
In return, we can offer you:
- Up to 50% discount on all Lantana restaurants
- Annual subscription to the hospitality CODE app
- Up to 28 days paid holiday per year
- Company pension scheme
- Staff parties
- Staff meals and coffees are provided daily
- Real prospects at career growth – many of our chefs & managers have been promoted from within
- Weekend evenings off!
Your working week will be 5 shifts over 7 days. We are open 7 days a week for breakfast and lunch and 5 evenings for dinner!
If you think you would be a great addition to Lantana, please send over your CV with a brief cover letter!
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