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Koh Thai Tapas was born out of our frustration with the status quo. We wanted to create a place where we would like to eat. A place where the holy flavours of Thai cuisine could be shared and sampled with fiery cocktails, farflung beers and world-class music. A place at once authentic, beautiful, unpretentious, relaxed and refined. Was that too much to ask?

Our first Koh, proud among its arty neighbours on Boscombe high-street, was a handcrafted shrine to our ideal. We were building a sanctuary, or as the name translates, an ‘island’. Little did we know that so many others shared our vision, that our island could grow to become an archipelago.

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