Chef - New Zealand

Chef (Qualified) - Nationwide

Winter Jobs

Food outlets are some of the busiest places on the mountain, so you need to be ready to take on the challenge of feeding thousands of guests at altitude! Junior Chefs will need to hold a London City and Guilds qualification, or a National Certificate in Cookery level 3-4, and two years experience in a fast paced environment. Senior Chefs will need a Level 4 and a minimum of five years experience, plus experience working with food control.

Winter jobs in New Zealand are a fantastic way to spend your Summer. Breathtaking scenery, epic slopes and insane adventures. We specialise in sorting you the best New Zealand resort jobs out there.

There’s a good mix of working holiday job roles available within each resort.

Some of the more skilled positions will need experience, or sometimes qualifications, when applying - whilst for others no direct experience is necessary.

The standard hourly rate for our gap year positions is NZ$15 per hour, although for skilled positions, i.e. Ski Patrollers and Chefs, you’ll be paid more.

Requirements for a Kiwi and Kiwi Winter -

• Interest in working in hospitality sector
• Flexibility with location in New Zealand and open to a variety of roles
• At least 6 months work availability
• Willing to travel to NZ between May 1st - Mid June.