Sous Chef - New Zealand

Sous Chef - Nationwide

Winter Jobs

Take your kitchen career to new heights, literally, in the mountain kitchens! You should be proactive and enthusiastic, ready for a challenge and able to handle kitchen and production areas. You’ll be working closely with the Head Chef, managing kitchen staff and ensuring everyone is on track. You’re second in command so in case the Head Chef is absent, you’ll be required to step up and take charge of the kitchen operations.

Winter jobs in New Zealand are a fantastic way to spend your Summer. Breathtaking scenery, epic slopes and insane adventures. We specialise in sorting you the best New Zealand resort jobs out there.

There’s a good mix of working holiday job roles available within each resort.

Some of the more skilled positions will need experience, or sometimes qualifications, when applying - whilst for others no direct experience is necessary.

The standard hourly rate for our gap year positions is NZ$15 per hour, although for skilled positions, i.e. Ski Patrollers and Chefs, you’ll be paid more.

Requirements for a Kiwi and Kiwi Winter -

• Interest in working in hospitality sector
• Flexibility with location in New Zealand and open to a variety of roles
• At least 6 months work availability
• Willing to travel to NZ between May 1st - Mid June.