Restaurant Manager *New Opening* - Brigadiers
- Recruiter
- JKS Restaurants
- Location
- London (Central)
- Salary
- Discussed at venue
- Posted
- 09 Feb 2018
- Closes
- 09 Mar 2018
- Contact
- Brigadiers
- Job Type
- Full Time
From the multi-award-winning and critically-acclaimed JKS Restaurants, be part of our most ambitious concept yet:
Brigadiers, which opens in Spring 2018 in the Bloomberg Arcade, will be a contemporary Indian barbecue and beer tavern inspired by the army mess bars of India, where regiments go to eat, drink and socialise. A reception will lead guests into a myriad of rooms including a dining room, a bar stocked with over 30 different beers and enviable whisky selection, a taps room, and three private dining rooms including a ‘pot luck’ conservatory. Encouraging socialising and comradery, live sport will be shown on demand across selected rooms, while a pool table and classic card games will be offered for those who wish to play while they eat and drink.
We are seeking a talented and ambitious Restaurant Manager to be part of this unique and exciting opportunity.
We will offer the successful Restaurant Manager:
• Highly competitive salary;
• Performance-related bonus structure;
• Personal Development Plan and excellent career progression opportunities;
• A supportive, people-focussed culture;
• 50% off dining across JKS Restaurants;
• Up to 30 days’ holiday per year;
• Uniform allowance;
• Discounted gym membership and Cycle Scheme;
• Childcare Scheme, private health cover and pension;
• Cost-price drinks purchases and great staff events.
As Restaurant Manager, you will be a hands-on, proactive and enthusiastic leader, injecting your personality into your work and inspiring the team to deliver a warm and memorable guest experience. You will continually commit to the highest standards of service and operations, and working closely with the General Manager, you will be responsible for the overall performance of the front of house team, managing financials, recruitment and team development, stock management and health and safety.
The successful Restaurant Manager will:
• Be a warm, welcoming and professional face of the business;
• Have prior experience as Restaurant or Assistant Manager within a high-quality restaurant;
• Be an enthusiastic, pro-active self-starter with entrepreneurial flair;
• Have proven ability to lead, motivate and develop a team;
• Be able to maintain effective standardised systems, processes and controls;
• Have experience in or a good knowledge of cost controls and managing a P&L;
• Be passionate about and have a comprehensive knowledge of the London restaurant scene;
• Have ambition and drive to develop and progress your career within a growing restaurant group.
JKS Restaurants encompasses the Indian restaurants created by the Sethi siblings and the restaurants where JKS has partnered with passionate, ambitious and outstanding talent. Our portfolio currently includes Michelin Star-awarded restaurants, Trishna, Gymkhana, Kitchen Table and Lyle’s; as well as Bubbledogs, Hoppers, Bao & XU. There are ambitious plans for growth, with the opening of further restaurants across all ends of the market and types of cuisine over the coming years, making this is a very exciting time to join the team.
Brigadiers, which opens in Spring 2018 in the Bloomberg Arcade, will be a contemporary Indian barbecue and beer tavern inspired by the army mess bars of India, where regiments go to eat, drink and socialise. A reception will lead guests into a myriad of rooms including a dining room, a bar stocked with over 30 different beers and enviable whisky selection, a taps room, and three private dining rooms including a ‘pot luck’ conservatory. Encouraging socialising and comradery, live sport will be shown on demand across selected rooms, while a pool table and classic card games will be offered for those who wish to play while they eat and drink.
We are seeking a talented and ambitious Restaurant Manager to be part of this unique and exciting opportunity.
We will offer the successful Restaurant Manager:
• Highly competitive salary;
• Performance-related bonus structure;
• Personal Development Plan and excellent career progression opportunities;
• A supportive, people-focussed culture;
• 50% off dining across JKS Restaurants;
• Up to 30 days’ holiday per year;
• Uniform allowance;
• Discounted gym membership and Cycle Scheme;
• Childcare Scheme, private health cover and pension;
• Cost-price drinks purchases and great staff events.
As Restaurant Manager, you will be a hands-on, proactive and enthusiastic leader, injecting your personality into your work and inspiring the team to deliver a warm and memorable guest experience. You will continually commit to the highest standards of service and operations, and working closely with the General Manager, you will be responsible for the overall performance of the front of house team, managing financials, recruitment and team development, stock management and health and safety.
The successful Restaurant Manager will:
• Be a warm, welcoming and professional face of the business;
• Have prior experience as Restaurant or Assistant Manager within a high-quality restaurant;
• Be an enthusiastic, pro-active self-starter with entrepreneurial flair;
• Have proven ability to lead, motivate and develop a team;
• Be able to maintain effective standardised systems, processes and controls;
• Have experience in or a good knowledge of cost controls and managing a P&L;
• Be passionate about and have a comprehensive knowledge of the London restaurant scene;
• Have ambition and drive to develop and progress your career within a growing restaurant group.
JKS Restaurants encompasses the Indian restaurants created by the Sethi siblings and the restaurants where JKS has partnered with passionate, ambitious and outstanding talent. Our portfolio currently includes Michelin Star-awarded restaurants, Trishna, Gymkhana, Kitchen Table and Lyle’s; as well as Bubbledogs, Hoppers, Bao & XU. There are ambitious plans for growth, with the opening of further restaurants across all ends of the market and types of cuisine over the coming years, making this is a very exciting time to join the team.