Jackson + Rye first opened its doors in Soho in 2013 - bringing a flavour of the USA to London.
We offer relaxed and informal dining throughout the day; from breakfast through to dinner. Our menus are inspired by home cooked US East Coast cuisine, partnered with some of the best elements of food traditionally eaten in the Western and Southern states.
Our well stocked bar is open all day too and we are proud of the range of American Rye Whisky’s on our shelves. We know Whisky isn’t to everyone’s taste and there is lots more to choose from on our drinks menu. Whatever the tipple of our guest, there will be always be a drink - and a seat – at our bar for them.
When creating our menus, we aim to use American seasonal ingredients wherever possible. Some of our most popular dishes include truffled Mac & Cheese, buttermilk fried chicken and, of course, our great quality steaks.
At Jackson + Rye we are committed to delivering an exceptional service and a memorable dining experience for all of our guests, and we do so at great value for money.
The sky has no limit and as a young and growing company the opportunities are endless. We believe that our success depends on our team. Therefore we are committed to hiring the most talented individuals with skills we can develop even further for future promotions and more career growth.