Junior Sous Chef - London

Junior Sous Chef - Bunga Bunga Battersea, London

We are a small and growing company with 10 existing and hugely popular venues. One of our original brands -Bunga Bunga in Battersea- are now looking to expand the team and are recruiting for a Junior Sous Chef who can work closely with the Head Chef and become a key player within the kitchen.

We are ideally looking for a Chef with experience within a high quality food led business who has knowledge of italian dishes and pizza. We require someone who has worked with fresh ingredients. NVQ levels 1 and 2 or above are preferable but not essential providing you have worked in a professional catering environment.

You must be:

• Passionate about food
• Experienced -ideally with 1 year working as a Junior Sous Chef
• Reliable
• Self motivated
• Disciplined in all areas of the kitchen
• Able to work to brand as well as be involved with ideas
• Have good kitchen hygiene and standards.

The right candidate will benefit from a competitive salary including support and training and work in a great positive environment with people that care about growing their venues. They will be able to have input to the menu changes and be a part of the food development.

As we are growing fast there are also opportunities for moving up the career ladder quickly.

Please send your CV by clicking apply.