Commis Chef - Glasgow

One Devonshire Gardens is set in a tree lined Victorian terrace in the fashionable West End of Glasgow. It is a step apart from the usual Hotel Du Vin standards and has an enviable reputation for service and style.

You will be an experienced Commis Chef having worked in kitchens cooking to at least 1 AA Rosette standard and you will be looking for the next step in your career.

One Devonshire Gardens is a 5 star hotel with a  3 AA Rosette restaurant. Chefs from this kitchen have progressed in their careers to work in Michelin starred establishments. We offer a seasonally changing A la Carte menu reflecting the best that the local area offers, a 7 course Tasting Menu and an elegant Afternoon Tea all of which ensures your development across all areas of the kitchen.

As Commis Chef you will be required maintain standards of food hygiene and health and safety. You will have the opportunity to move around all sections of the kitchen in this role. Commis Chefs must be passionate about food and delivering amazing hospitality to our guests.

In return you get to work for great brands with like-minded people with an award winning benefit package including:

• A range of fabulous flexible benefits to help you outside of work – including health & life insurance.
• A contributory Pension Scheme
• A Childcare scheme providing tax credits on any childcare you may be paying.
• Service Charge (department specific) which will be performance driven
• Free uniform
• Annual People Awards
• Amazing People Engagement and Activity Plan
• Employee assistance scheme to help you navigate through life’s challenges
• Generous holiday entitlement
• Fantastic company discounts including staff rates & Food & Beverage discounts at all of our exciting locations
• Major high street discounts –helpful when buying things to treat you or others! 

Interested? Click Apply Now