Seasonal Chef - Cirencester
- Job Type
Seasonal Chef - Hoburne Cotswolds
If you have a passion for food and want to further your career this could be the opportunity for you to join our team at Hoburne Cotswolds
Our complex facilities have an entertainment and leisure area providing welcoming and contemporary spaces to relax with family and friends.
There are two catering outlets offering our customers a wide range of freshly cooked meals and a great dining experience.
Café h serving breakfast, light bites and our new 2018 menu
Brasserie 1912 offering our customers a relaxing environment with table service to enjoy meals cooked to order from our grill menu, delicious pies and much more …….
For this role we are looking for a highly motivated, enthusiastic Chef from within the leisure and hospitality industry. The successful candidate will be able to deliver the highest level of food and service.
They will also require the following:
- A proven track record in the leisure and hospitality industry
- Previous chef/kitchen experience
- A high level of inter-personal skills
- Be self-motivated with a positive attitude
- Able to provide the highest level of customer care and service skills
The nature of our business necessitates that the successful applicant will be required to work some anti-social hours including evenings, weekends and Bank Holidays.
You will have a Hoburne Team Card giving you access to a range of staff benefits
The Hoburne Group is committed to promoting equal opportunities in employment. Job applicants will receive equal treatment regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation ( Protected Characteristics ). A copy of The Hoburne Group Equal Opportunities and Diversity Policy is available on request.
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