Sous Chef - The White Haus - Farringdon

Sous Chef - The White Haus, Farringdon

Up to £28,000 per year depending on experience plus TRONC and Company benefits 

If you are an experienced and passionate Sous Chef and like working in a fresh food environment come and join our herd! 

All our dishes are made on site using the freshest and highest-quality ingredients and Chefs at Hippo Inns have the opportunity to be innovative and creative with daily specials. 

If you have previous Sous Chef experience, a strong team approach, a passion for delivering excellent service, and the desire to work within a progressive and expanding company – then we want to hear from you! 

In return, we can offer: 

· Excellent Company Benefit package 

· Development pathway and career opportunities 

· Industry leading training program designed for Hippo Inns 

· Recruitment incentive 

· 20%-50% off meals within Hippo Inns

If you would like to be considered for this role, then please send through your CV.