Assistant Restaurant & Bar Manager
- Recruiter
- Hilton Hotels
- Location
- Leeds, West Yorkshire
- Salary
- Competitive
- Posted
- 30 Mar 2023
- Closes
- 03 Apr 2023
- Ref
- HOT09CMD
- Sector
- Bar & Pub jobs, Bar Supervisor, Restaurant, Catering & Hospitality jobs, Restaurant and Bars Manager, Waiting Staff
- Job Type
- Full Time
Assistant Restaurant & Bar Manager
Let us stirr you towards something amazing!
Let us stirr you towards something amazing!
WELCOME TO A WORLD OF OPPORTUNITIES - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. “To share the light and warmth of hospitality”. With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow through Hilton University you will access to an array of courses and learning programmes to help develop and support your growth at Hilton Hotels, personally and professionally. Annual Salary: £26,000 (discretionary bonus) A WORLD OF REWARDS
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Free and healthy meals when on duty
Grow your Career your next position could be as a Food and Beverage Team Leader or Restaurant Supervisor
Personal Development programmes designed to support you at every step of your career
A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (https://cr.hilton.com)
Team Member Travel Program: discounted hotel nights worldwide plus 50% off Food and Beverages (subject to individual outlets)
Team Member Referral Program
High street discounts: with Perks at Work
Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
Discounted dental and health cover
Free Parking
Discounted Taxi between 12am and 6am
Guest Experience Day after successfully passing probation
Modern and inclusive Team Member’s areas
Being part of a world renowned global leader in hospitality.
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Oversee operations of Food and Beverage; restaurant and bar at the hotel.
Maintain exceptional levels of customer service in line with the Hilton Values
Recruit, manage, train, and develop the team
Assist with annual and mid-year appraisals with team members under your responsibility
Manage guest queries in a timely and efficient manner
Work within budgeted guidelines
Assist in setting departmental targets and objectives, work schedules, budgets, and policies and procedures
Develop menus with other members of Food and Beverage team
Accountable for monthly stock takes
Incentivise team members to maximize sales and revenue
Deputise for the Food and Beverage Manager in their absence
Comply with hotel security, fire regulations and all health and safety legislation
Assist other departments wherever necessary and maintain good working relationships
Collaborate with other peers from other functions; to create a “One Team” approach.