Chef de Partie
- Recruiter
- Hilton Hotels
- Location
- Birmingham, West Midlands
- Salary
- Competitive
- Posted
- 30 Jan 2023
- Closes
- 06 Feb 2023
- Ref
- HOT08CMG
- Sector
- Chef jobs, Chef, Chef de Partie, Commis Chef
- Job Type
- Full Time
Chef de Partie
The Hilton Birmingham Metropole is currenlty recruiting for a Chef de Partie to join the kitchen team. The kitchen produces freah food every day for its in house restaurants, banquets and events. If you feel you are a Chef de Partie or an experienced Demi Chef de Partie looking for the next step up we want to hear from you! Rate of pay: £10.51/ hour plus service charge BENEFITS
What will I be doing? A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
The Hilton Birmingham Metropole is currenlty recruiting for a Chef de Partie to join the kitchen team. The kitchen produces freah food every day for its in house restaurants, banquets and events. If you feel you are a Chef de Partie or an experienced Demi Chef de Partie looking for the next step up we want to hear from you! Rate of pay: £10.51/ hour plus service charge BENEFITS
-
Service charge
Free meals on duty
Travel and food discounts with Hilton: 30 discounted hotel nights per year plus 50% off Food & Beverage (subject to individual outlets)
Discounted LivingWell membership
Access to Marketplace – shopping with discounts
Grow your career: access to a network of 6500+ hotels across 100+ countries (subject to local right to work rules)
Personal Development: programmes designed to support your career
24/7 access to Employee Assistant Programme (EAP) & Wellbeing Hub Holiday: 28 days including bank holidays (increasing yearly) Pension scheme Discounted dental and health cover
What will I be doing? A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
- Ensure all food preparation meets standards
- Prepare and present high quality food
- Supervise staff
- Keep all working areas clean and tidy and ensure no cross contamination
- Prepare all mis-en-place for all relevant menus
- Assist in positive outcomes from guest queries in a timely and efficient manner
- Ensure food stuffs are of a good quality and stored correctly
- Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
- Assist other departments wherever necessary and maintain good working relationships
- Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
- Report maintenance, hygiene and hazard issues
- Comply with hotel security, fire regulations and all health and safety and food safety legislation
- Be environmentally aware