Chef De Partie - Hilton Gatwick
- Recruiter
- Hilton London Gatwick
- Location
- Gatwick, West Sussex
- Salary
- 25000-27000 per year
- Posted
- 26 May 2023
- Closes
- 23 Jun 2023
- Ref
- 3537231
- Sector
- Chef jobs, Chef, Chef de Partie, Commis Chef
- Job Type
- Full Time
Chef De Partie - Hilton Gatwick
A true desire towards producing fresh, authentic and beautifully presented dishes that will amaze our guests. Someone who is fanatical about standards and genuinely cares about the quality of the food they prepare. An individual who will ensure the smooth running their section in the kitchen and will help promote a professional, hospitable and friendly working environment. A self-motivated and hardworking individual, who is a team player and leads by example. Previous experience as a Chef De Partie in an hotel or restaurant will be preferable A very competitive salary + Services Charge 28 days paid holiday with an extra 5 days, following 5 years’ service Discounted hotel room rates across our hotels Valuable Training and Development opportunities Uniform and Complimentary Dry Cleaning and Free Meals Unrivalled Career Progression prospects Employee benefits:
The Hilton London Gatwick is part of the Arora Group. Our company is focused on our people, promoting diversity and friendly work environment. With more than 70 languages spoken, we created a culture of excellence for all our employees.
Chef De Partie 25,480 + generous benefitsWe Treat Our Team Like Family and Our Guest Like Royalty!
Our Chef de Partie delights our guests by preparing amazing dishes to our discerning guests. We now have an exciting opportunity for a skilled Chef de Partie with the creative flair and passion to produce the finest food.
What we are looking for:
What do we offer:
Our Chef de Partie receives some excellent Company benefits:
- County Mall VIP discountcard
- MERLIN entertainment discounts
- TASTECARD, giving discont at resturants and shops
- Cycle2work
- METROBUS, discount on bus tickets
- Family fundays, events and lots more
Apply now to be our new Chef de Partie!