Catering and Front of House roles

We don’t just care for patients with complex medical needs. We also care for the colleagues who meet those needs. And one of the most important ways we show we care is in the quality of meals and refreshments we serve up in our canteen. Working Front of House, you’ll be on the frontline of our caring catering team, ensuring our colleagues and people visiting patients receive the same five star service as our patients.

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These roles involve preparing meals and arranging counter displays, helping us create and serve food that’s every bit as fresh, eye-opening and enticing as those served by the best hotels and restaurants. It’s a chance to brighten up the day for people who really need it. One day you might provide much-needed fuel for our colleagues as they deliver exceptional care. On another, you might offer a comforting meal to visitors when they’re at their most vulnerable.Whatever you do, your work will have a big impact.

And in the process, you'll get great catering experience while enjoying the kind of benefits few commercial outlets are able to provide.