Banqueting Chef

Banqueting Chef

We’re looking for a Banqueting Chef to join the crew at the Bristol Harbour Hotel and Spa.

Bristol Harbour Hotel & Spa is a stunning property offering 42 luxury bedrooms, luxurious underground Spa and the award winning Jetty Restaurant. Offering the ultimate urban escape, the hotel fuses two bank properties to offer a truly impressive hotel and events space. The Gold Bar brings an exciting destination bar to the City of Bristol.

We have a superb opportunity for a Banqueting Chef to join the Conference and Banqueting Team who has experience of working in a high end restaurant serving fresh quality food. You will need to be capable of running a section within the Kitchen and working to safe hygiene practices. As Banqueting Chef you would be expected to assist the junior members of the brigade. We are looking for talented, ambitious and creative chefs who want to be part of this unique property.

At Harbour Hotels we are committed to providing exceptional hospitality. With a growing portfolio of stunning properties, we have opportunities for internal promotion and a chance to grow and flourish within our brand. With a strong focus on training and development, this is a fantastic opportunity for a Banqueting Chef to enhance individual skills and knowledge and to be part of a team of leading professionals within a growing hospitality brand.

Once on board you will receive;

• Excellent progression opportunities within an ever growing group
• Competitive salary
• Unique on the job training and development
• Discounts across the Harbour Hotels Group
• Exciting Online Benefits Platform - Perkbox
• Employee Assistance Program
• Meals included whilst on duty
• Stylish uniform specifically designed for Harbour Hotels

If you feel you have the skills and ambition we are looking for as Banqueting Chef then please apply with a full and up to date CV below.