Seasonal Banqueting Chef

Banqueting Chef  (Seasonal) – £11 per hour – Norton House Hotel – Edinburgh

We are looking for a Banqueting Chef to join the great team at Norton House Hotel & Spa delivering outstanding food and service in our rosette accredited restaurant and extensive banqueting and event facilities.

Are you a skilled Banqueting Chef looking for your next challenge? All of our hotels are individual in their own way, just like our Chefs. Whether it’s filleting or frying, you’ll know your way around a kitchen like the back of your hand and have a mind full of delicious creations ready to wow our guests.

You’ll enjoy being part of a team and love the fact that no day is the same. The candidate we’re looking for will be able to sauté, sear and stew their way to culinary excellence, and have guests sending their ‘compliments to the Chef’ and coming back for more. Sound tempting?

This role offers 20 hours per week over 2 days, sometimes weekends, and is focused on the helping the increased banqueting business over the next 7 months. 

About us:

Norton House Hotel is a beautiful Four Red Star Hotel with a 1 AA Rosette Brasserie. This 1840 hotel is a romantic Scottish wedding venue and one of the best meeting venues in Edinburgh, thanks to its location, 5 minutes from Edinburgh Airport and 20 minutes from the city centre.

Hand Picked Hotels is a private collection of 22 country house hotels throughout the United Kingdom and Channel Islands. Each of our properties has its own charming character, and all of them are set in stunning surroundings; from the sandy shores of Jersey to the rolling hills of Scotland.

Please get in contact to hear more about this Banqueting Chef role in Edinburgh.

Hand Picked Hotels is an Equal Opportunities employer. Candidates must be eligible to live and work in the UK.