Chef De Partie - The Stag on the River - Godalming, Surrey

Chef De Partie - The Stag on the River - Godalming, Surrey 

Want to be part of our exciting new chapter at Grosvenor Pubs & Inns?

We are looking for an experienced Chef de Partie to join our team.

You will be an enthusiastic Chef who shares our passion for great food. You will be a highly valued and crucial part of the kitchen team, preparing fresh ingredients and assisting the Head Chef in developing their dishes. This role will give you a great opportunity to hone your skills and grow your repertoire in the kitchen whilst ensuring dishes are delicious every time.

Package

• Hourly wage Starting at £9.50 per hour
• Share of gratuities circa £3,500 per annum, paid monthly

Other support to you

• 3% maximum pension contribution
• 50% discount on food in all Grosvenor Pubs and Inns for up to 4 people
• 30% off Drinks & Accommodation in all our Grosvenor Pubs.
• Reduced rate if you wish to join the private healthcare scheme with Westfield Health
• increased annual the leave through length of service.
• Free meals on duty
• Regular social events and familiarisation trips
• Regular in-house team competitions and recognition awards
• Access to Perkbox, offering staff discounts on high street brands, local gyms, cinemas and more
• Involvement in our charity days and events
• Refer a friend and earn up to £1,000

What we need from you

• A passion for great food. We want our menu and specials to express real enthusiasm and love for the fresh ingredients and food
• A customer focussed mindset. You will always strive to please them and exceed their expectations
• An honest, dedicated and hardworking approach
• Enthusiasm. You will take real pride in achieving exceptional results
• A great sense of humour! You will enjoy your work and the interaction you have with customers and your team members
• Adaptability to be able to work at our other sites within the group as required
• Respect for your colleagues and company equipment
• To be able to maintain consistently exceptional levels of cleanliness
• Consistency. The ability to create great food always. Being able to set an excellent example to the rest of the kitchen team
• Patience. The skills to be able to support with developing others in the kitchen team
• Ambition and drive to keep learning and to succeed 
• High standards at all times, ensuring that health and safety procedures are maintained properly