Chef De Partie - The Stag on the River - Godalming, Surrey
- Recruiter
- Grosvenor Pubs and Inns
- Location
- Godalming, Surrey
- Salary
- £9.50 - £12.00 per hour
- Posted
- 20 Mar 2023
- Closes
- 11 Apr 2023
- Sector
- Chef jobs, Chef, Chef de Partie, Demi Chef De Partie
Chef De Partie - The Stag on the River - Godalming, Surrey
Want to be part of our exciting new chapter at Grosvenor Pubs & Inns?
We are looking for an experienced Chef de Partie to join our team.
You will be an enthusiastic Chef who shares our passion for great food. You will be a highly valued and crucial part of the kitchen team, preparing fresh ingredients and assisting the Head Chef in developing their dishes. This role will give you a great opportunity to hone your skills and grow your repertoire in the kitchen whilst ensuring dishes are delicious every time.
Package
- Hourly wage Starting at £9.50 per hour
- Share of gratuities circa £3,500 per annum, paid monthly
Other support to you
- 3% maximum pension contribution
- 50% discount on food in all Grosvenor Pubs and Inns for up to 4 people
- 30% off Drinks & Accommodation in all our Grosvenor Pubs.
- Reduced rate if you wish to join the private healthcare scheme with Westfield Health
- increased annual the leave through length of service.
- Free meals on duty
- Regular social events and familiarisation trips
- Regular in-house team competitions and recognition awards
- Access to Perkbox, offering staff discounts on high street brands, local gyms, cinemas and more
- Involvement in our charity days and events
- Refer a friend and earn up to £1,000
What we need from you
- A passion for great food. We want our menu and specials to express real enthusiasm and love for the fresh ingredients and food
- A customer focussed mindset. You will always strive to please them and exceed their expectations
- An honest, dedicated and hardworking approach
- Enthusiasm. You will take real pride in achieving exceptional results
- A great sense of humour! You will enjoy your work and the interaction you have with customers and your team members
- Adaptability to be able to work at our other sites within the group as required
- Respect for your colleagues and company equipment
- To be able to maintain consistently exceptional levels of cleanliness
- Consistency. The ability to create great food always. Being able to set an excellent example to the rest of the kitchen team
- Patience. The skills to be able to support with developing others in the kitchen team
- Ambition and drive to keep learning and to succeed
- High standards at all times, ensuring that health and safety procedures are maintained properly