As the largest casino operator in the UK, we know a thing or two about running casinos. With 54 clubs across the UK, stretching from Aberdeen to Plymouth we deliver fantastic gaming-based entertainment 24 hours a day in many of our venues.
Complimenting a programme of refurbishment in a number of our retail casinos, a commitment to large scale investment in our digital channels means we are well on the road to being not only the largest casino operator but also the UKs leading multi-channel gaming operator. It’s really exciting times for our iconic brand!
All this means we are constantly on the hunt for exceptionally talented people from every possible background who can help us deliver the very best in entertainment for our millions of customers. From front-of-house customer service professionals to engage and deliver a great experience to our customers whether it be their first or their 100th visit, through to experienced project and programme managers to drive our infrastructure projects and mobile product development roadmaps. From jobs for kitchen assistants to motivational general managers to lead our teams, and creative and innovative marketers to make our brand live and breathe. We have options for everyone in an environment that offers great career progression, amazing training opportunities and an opportunity to work in a truly unique business.
With a customer base as diverse as you will get anywhere you wouldn’t expect us to be anything but inclusive in our approach to identifying, selecting and hiring great people to help us succeed. We actively promote flexible working, invite applications from all corners of the globe and welcome interest from all. It’s not because we feel we should, it’s because it’s who we are and how we like to operate. Our recruitment is based first and foremost on attitude, behaviour and values – if you aren’t aligned on these then maybe you aren’t right for us; anything else we can either train or isn’t important.
If this sounds like a place that will help you fulfil your potential and offer you the challenge you are looking for – we would love to hear from you!
A Commis Chef will assist in the preparation of all menu requirements under supervision and to be able to follow and understand instructions.
In day to day control of the kitchen, making sure all company procedures are carried out, discipline in conjunction with management.
To provide a professional and courteous service for food, beverages and ancillary products.