Restaurant Manager - Granger & Co.

For all our hotcake lovers, avocado brunchers, coffee-drinkers and sunshine diners, we have great news… Granger & Co. is opening in Marylebone.

We’re seeking energetic, generous and passionate full-time Restaurant Managers. At Granger & Co. we serve freshly prepared, nourishing food – from our famous packed-with-flavour breakfasts to classic cosy candlelit dinners. You’ll enjoy working in a restaurant with a casual and welcoming atmosphere that feels like an extension of home.

As a Granger & Co. Restaurant Manager, here’s what you’ll look forward to:

• A genuine work–life balance with flexible rostering. We believe in healthy minds and healthy hearts;
• A clear career path – we offer professional guidance and support for our Restaurant Managers;
• An extra day’s holiday for every year of service, once you’ve been with us for two years;
• All meals included while you’re at work;
• A generous 50 per cent staff discount at all four Granger & Co. restaurants;
• Exceptional monthly incentives.

What a Granger & Co. Restaurant Manager does:

• Manages the day-to-day running of the restaurant;
• Leads and motivates our teams;
• Supports the General Manager with office duties.

Experience is what we’re seeking right now, but we always value:

• Natural talent, born leaders and ‘people people’;
• Anyone who raises the bar in customer service;
• Enthusiastic, approachable team-members.

If you’re the person to lead our fun, friendly and welcoming team to even greater success, we can’t wait to receive your CV.

Twenty-eight years ago, in a sunny little corner store in Sydney, the global phenomenon of avocado toast and ricotta hotcakes began. Self-taught Aussie cook and former art student Bill Granger opened his first café, serving simple fresh flavours and lazy weekend breakfasts at a friendly communal table. Since then, he’s been crowned ‘the egg master of Sydney’ and the ricotta hotcakes are ‘Sydney’s most iconic dish’. After decades of culinary creativity, and with eighteen restaurants in London, Sydney, Seoul and Tokyo, the plates and flavours are more sophisticated, but the sunny warmth of the atmosphere and joy of eating will never change.