Our restaurants are light, bright, sunny, happy places, where our customers can get a little bit of the relaxed Sydney sunshine at any time of the day. We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Every Bill Granger restaurant reflects the spirit we like to think of as ‘Australian’: sunny, easy-going and generous. Bill opened his first restaurant in Sydney’s Darlinghurst in 1993. It soon became loved for its legendary breakfasts, served at the famous central communal table, where locals and travellers, families and friends, continue to be welcomed. Twenty five years later, Bill’s relaxed, friendly and infectious joy in good, fresh food has become truly global, and is enjoyed at his restaurants in Sydney, Seoul, Tokyo, Honolulu and London.