About us

At Gingerman group we provide a practical hands on restaurant consultancy for small, medium and  large food service businesses. Running a successful food service business is all about doing lots of small jobs very well and within Gingerman group we have over 25 years experience of the hospitality business in the UK and abroad. We have recently worked with Compass group and helped with the launch of Zoe Ball’s online food website.

 

We offer expertise in the following fields:

STRATEGY

• Re-launching a concept
• Reviewing a concept
• Opening new concepts
• Site/location analysis
• Business plans/cash flow
• Secret diner/customer reporting
• Practical kitchen/restaurant design

FRONT OF HOUSE

• Staff training
• Customer service
• Epos/point of sale
• Drinks offering
• Order of service
• Crockery/cutlery sourcing

BACK OF HOUSE

• Chef recruitment
• Menu planning
• Health and safety
• Equipment sourcing
• Pricing
• Maximising profit
• Supplier sourcing