Executive Chef - Casual Concept - Kuwait

1,000 KD - 1,300 KD (Monthly)
07 May 2024
04 Jun 2024

Executive Chef - Casual Concept - Kuwait

Job Type: Full Time

Salary: 1,000 KD - 1,300 KD (Monthly)

The Executive Chef must assist the management in the development of new concepts by creating and introducing new menus. A major responsibility is to create standardized recipes, keep food cost at minimum and at the same time, initiate and sustain an ongoing research in the F&B industry. It is his responsibility to maintain controls and to ensure quality, consistency and hygiene both for products and equipment’s in the restaurant. The Executive Chef allocates resources, executes controls, trains and develops kitchen staff, systemizes daily functioning, and maintains efficient Kitchen Operations in the department.

  • Be responsible for efficient daily functioning of the department.
  • Assisting in kitchen management and reporting.
  • Staffing and training for all kitchen operations.
  • Streamlining and systemizing operations within existing as well as new ventures.
  • Formulating new ideas and evaluating opportunities.
  • Develop, maintain and effect necessary systems, manuals, formats, procedures, spread sheets etc; in all aspects of kitchen operations.
  • Kitchen management and reporting; of all restaurants as specified by senior management.
  • Ensure dishes are prepared to recipes and consistency is maintained in the dish out of all orders.
  • Ensure each dish that goes out of the department kitchen is of highest standard and quality.
  • Create, innovate and introduce new menus.
  • Standardize recipes and initiate and sustain research in the F&B industry.
  • Maintain kitchen specifications, cooking procedure sheets and all build up and spread sheets
  • Develop all necessary manuals in liaison with the operations team
  • Be responsible for vendor development, equipment sourcing and raw materials finalization.
  • Augment production capacity when required and maintain quality controls consistently.
  • Work always in liaison with purchase department and assist them in the proper maintenance of ingredients and product list
  • Organize staff, allocate resources, execute controls and systemize daily functioning and maintain efficient MIS in the kitchen’s operations.
  • Prioritize F&B controls, ensure top quality and hygiene both for products and equipment’s and maintain food cost at a minimum.
  • Train and develop F&B production staff).
  • Should monitor closely and continuously the activities of chefs de cuisines and ensure smooth running of the entire kitchen.
  • Should be able to motivate and lead the team from the fore-front.
  • Take up any related responsibilities handed over to you; by the management
  • Assist management in the development of new concepts.
  • Must have the capacity develop and manage a multi-unit, multi-concept operation in coordination with the Executive Chef.
  • Any other duties as assigned by direct supervisor

Apply for Executive Chef - Casual Concept - Kuwait

Already uploaded your CV? Sign in to apply instantly


Upload from your computer

Or import from cloud storage

Your CV must be a .doc, .pdf, .docx, .rtf, and no bigger than 1MB

4000 characters left

All emails will contain a link in the footer to enable you to unsubscribe at any time.

When you create this job alert we will email you a selection of jobs matching your criteria. Our terms and conditions and privacy policy apply to this service and you can unsubscribe at any time.

By applying for a job listed on Leisurejobs you agree to our terms and conditions. To find out what personal data we collect and how we use it, please visit our privacy policy.

Never disclose any private information in response to a job advertisement or include on your CV any of the following: National Insurance number, driving licence number, passport number, bank / credit card details and date of birth. If you are ever asked to do this by a recruiter, please contact us.