Chef de Partie - London at Ten Trinity Square

Chef de Partie - London at Ten Trinity Square

 

 

Four Seasons Hotel London at Ten Trinity Square is looking for a Chef de Partie to join our team!

 

 

At Four Seasons we believe in recognizing a familiar face, welcoming a new one and treating every one we meet the way we would want to be treated ourselves.

 

About Four Seasons Hotel London at Ten Trinity Square:

Set in the heart of the City, overlooking Tower Bridge and the Tower of London, Ten Trinity Square is a beautiful grade II listed building with100 rooms, 41 residential apartments, a destination spa with 6 treatment rooms, and a fantastic Food and Beverage offering including La Dame de Pic (French cuisine, 2*Michelin Star), Mei Ume (Chinese/Japanese cuisine) and Rotunda (all day dining, afternoon tea & bar).

 

The Chef de Partie role:

The Chef de Partie will lead the Main Kitchen team, along with the Sous Chefs and Chef de Cuisine. This kitchen is responsible for Rotunda Lounge & Bar, In-Room Dining, Banqueting, and overseeing the Staff Cafeteria team. The Chef de Partie will lead and supervise the Demi Chefs de Partie and Commis Chefs.

 

The ideal Chef de Partie will have:

• Cooking school or culinary institute education or equivalent experience
• Proficient knife skills and ability to multi-task
• Minimum of 2 years in Supervisory position required
• Excellent team leadership and administrative skills is an advantage
• 4 years previous culinary experience with high quality, fresh food
• Working knowledge of Food Safety, HACCP and COSHH
• Commitment to teamwork and good communication skills
• Flexibility on schedule, also covering night shift
• Strong range of culinary techniques preferred.
• Passion for the culinary world required
• Flexibility is a must
• Adaptability on fast pace environment
• Curiosity for learning
• Self-driven person is an advantage

 

Join the team at Four Seasons Hotel London at Ten Trinity Square and you will be eligible for a range of benefits, including:

• 28 days holiday (increasing based on length of service)
• Guest Experience Program, including an overnight stay with breakfast
• Employee Travel Program with complimentary nights and reduced rates on rooms and F&B in Four Seasons properties worldwide
• Excellent Training & Development Programmes
• Constructive and regular performance review system for internal progression
• Employee Assistance Programme
• Enrolment into Cycle to Work or Season Ticket Loan scheme
• Uniform and meals on duty

 

All applicants must hold the Right to Work in the UK