Chef de Partie (Pastry) - Fleet, Hampshire

Chef de Partie (Pastry) - Fleet, Hampshire

The Pastry Chef de Partie is an integral part of the Pastry Kitchen, serving the Restaurant, Room Service, Banqueting, and all in-house Amenities. This position will work closely with the Pastry Sous Chef and Executive Pastry Chef to supervise and oversee the Pastry Team in the preparation and production of all desserts and pastry items and maintain the smooth running of the operation.

As Chef de Partie, you will possess a confident ability to work within the Pastry section of the kitchen, understanding the creativity and attention to detail . You will work with a small team having a hands-on approach.

We would provide visa sponsorship for the right candidate.

The ideal Pastry Chef de Partie will have:

• Must have at least 1 years’ experience as a Pastry Chef de Partie

• A good understanding and practical knowledge of Pastry section

• Working knowledge of Food Safety, HACCP and COSHH

• Food Hygiene qualification (CIEH or equivalent)

• Commitment to teamwork and good communication skills

• Passion for the Pastry world required!

Join the team at Four Seasons Hotel Hampshire and you will be eligible for a range of benefits, including:

• Highly competitive remuneration package

• Guest Experience Program, including an overnight stay with breakfast

• Employee Travel Program with complimentary nights and reduced rates on rooms and F&B in Four Seasons properties worldwide

• Excellent Training and Career Development opportunities

• 28 days holiday (increasing based on length of service)

• Opportunities to build a successful career with global potential 

• Access to Wagestream – a salary advance benefit 

• Discounted Gym Membership

• WeCare Employee Well Being Platform

• Uniform and meals on duty

• Transportation from local train station and Fleet town.

• Employee Recognition Programmes and more.....