Commis Chef - Flesh & Buns Covent Garden
- Recruiter
- Flesh and Buns
- Location
- London (West)
- Salary
- £11.00 - £12.00 per hour
- Posted
- 26 Apr 2022
- Closes
- 24 May 2022
- Contact
- Flesh & Buns Covent Garden
- Job Type
- Full Time
Commis Chef Wanted! Up to £12 an hour
The original basement restaurant – Covent Garden was the birth site of Flesh & Buns and it’s in this underground bunker that we set the nights alight. This feasting fairground is indulgent yet fierce with ample private spaces for secluded dining and bountiful modern Japanese feasting food to gorge on. At our heart we’re Izakaya but in our soul we’re willing to push the boundaries and indulge our senses and set our mouths on fire.
On the menu you’ll find Flesh such as our Japanese Fried Chicken, Salmon Teriyaki and the famous Miso Aubergine accompanied by all the buns you could ever want to stuff all that into.
At it's heart Flesh & Buns is a Japanese Izakaya. Fundamentally a Japanese gastropub. We focus on sharing plates - Robata grilled meats served alongside bao buns, Sushi and Sashimi with a twist and small plates.
Flesh & Buns is part of the Bone Daddies Group that includes Bone Daddies ramen bars, Shack Fuyu and Flesh & Buns.
We have three Flesh & Buns restaurants in central London. Covent Garden, Oxford Circus and our most recent in Kensington.
We have a relaxed environment focusing on creating the best experiences for guest and team alike. We are hiring for all roles and looking for passionate people who care about what they do and wants to work for a company that cares about them.
If you are a Commis Chef and interested in learning about Asian food, this is your chance. What you don't know we are happy to teach. This is a great opportunity as a commis chef to work around awesome Asian fusion food in an epic setting with a great crew of people! We offer loads of benefits, training, and promotional opportunities with new restaurants opening soon.
Some perks include: • An opportunity to work for a company that genuinely cares about you • Excellent Salary • Lots of opportunities to progress and develop within our growing company. • Exceptional training and development to help you progress to any role in the business and beyond! • 50% discount at all our restaurants for you to enjoy with your family and friends • Yu Life - Providing support with your daily physical and mental wellbeing as well as giving you discounts and vouchers to loads of things! • Smarth Health - 24/7 GP access to keep your health a priority around your schedule. • Epic crew parties and events! • Excellent commuting options with the help of being close to local trains, buses and tubes. • Pension scheme • Free meal of your choice from our menu every day so you can enjoy the same tasty food you're creating for our guests! • Free merchandise to wear at work • And plenty of other perks!
The original basement restaurant – Covent Garden was the birth site of Flesh & Buns and it’s in this underground bunker that we set the nights alight. This feasting fairground is indulgent yet fierce with ample private spaces for secluded dining and bountiful modern Japanese feasting food to gorge on. At our heart we’re Izakaya but in our soul we’re willing to push the boundaries and indulge our senses and set our mouths on fire.
On the menu you’ll find Flesh such as our Japanese Fried Chicken, Salmon Teriyaki and the famous Miso Aubergine accompanied by all the buns you could ever want to stuff all that into.
At it's heart Flesh & Buns is a Japanese Izakaya. Fundamentally a Japanese gastropub. We focus on sharing plates - Robata grilled meats served alongside bao buns, Sushi and Sashimi with a twist and small plates.
Flesh & Buns is part of the Bone Daddies Group that includes Bone Daddies ramen bars, Shack Fuyu and Flesh & Buns.
We have three Flesh & Buns restaurants in central London. Covent Garden, Oxford Circus and our most recent in Kensington.
We have a relaxed environment focusing on creating the best experiences for guest and team alike. We are hiring for all roles and looking for passionate people who care about what they do and wants to work for a company that cares about them.
If you are a Commis Chef and interested in learning about Asian food, this is your chance. What you don't know we are happy to teach. This is a great opportunity as a commis chef to work around awesome Asian fusion food in an epic setting with a great crew of people! We offer loads of benefits, training, and promotional opportunities with new restaurants opening soon.
Some perks include: • An opportunity to work for a company that genuinely cares about you • Excellent Salary • Lots of opportunities to progress and develop within our growing company. • Exceptional training and development to help you progress to any role in the business and beyond! • 50% discount at all our restaurants for you to enjoy with your family and friends • Yu Life - Providing support with your daily physical and mental wellbeing as well as giving you discounts and vouchers to loads of things! • Smarth Health - 24/7 GP access to keep your health a priority around your schedule. • Epic crew parties and events! • Excellent commuting options with the help of being close to local trains, buses and tubes. • Pension scheme • Free meal of your choice from our menu every day so you can enjoy the same tasty food you're creating for our guests! • Free merchandise to wear at work • And plenty of other perks!