Cook - Pembrokeshire

Cook - Pembrokeshire

FSC Dale Fort, Haverfordwest, Pembrokeshire

Up to £22,582 per annum plus benefits Golden Hello

37.5 hours per week

Accommodation available

Up to £2,400 pro rata Golden Hello Payment available

(Terms and Conditions apply)                                                                        

We have a fantastic opportunity for a Cook to join our small friendly team, working at a field centre catering for groups of all ages, resident and non-resident, set high on the cliffs within the Pembrokeshire Coast National Park.

Work/Life balance - No late shifts. Finish time normally 8pm at the latest

Overall Job purpose:

Our Cooks are key to the centre’s hospitality and catering team, you will deputise to the lead cook and assist with the quality delivery of service to our incoming groups. Invariably we cater for a wide range of diets including vegan, gluten free, vegetarian, nut free etc so require an experienced person to devise and cook meals for up to 136 visitors. You will also assist with the supervision of a small catering team.

We’re looking for someone with previous catering experience, a Level 2 Food Hygiene certificate and the ability to communicate effectively with co-workers, line managers and customers. Working with the Lead Cook, between you this will usually require covering breakfast and dinner service.  On some days (particularly the Lead Cook’s days off) this will require working a split shift to cover both sittings.

Key Responsibilities:

• Cooking and delivering of breakfasts and evening meals:  set mealtimes with one or two sittings and two to three menu choices at each
• Ensuring all meals are produced in line with health and hygiene regulations
• Accurately completing all monitoring and recording paperwork i.e. HACCP
• Assisting with the compilation of a varied range of menus
• Assisting with the induction and in-house training of the catering team
• Provision of light lunches or packed lunches for residential groups, as required
• Preparation of home baked items for packed lunches, afternoon teas and supper
• Assisting with sourcing suppliers, stock control, and placing orders
• Receiving deliveries and ensuring they are checked, recorded and correctly stored on arrival
• Ensuring that catering equipment is appropriately maintained

We ask that you have –

• A positive and passionate work attitude
• A desire to show pride in all aspects of your work
• A flexible approach with a willingness to adapt to changes
• An ability to work using your own initiative both independently and as a competent, effective team member
• An ability to work under pressure and prioritise work to meet tight deadlines
• Always treating others with courtesy, dignity and respect
• A commitment and contribution to improving FSC’s environmental performance
• A committed and proactive approach to personal development; motivated to learn new skills and overcome new challenges

Benefits

• Holidays – pro-rata of 28 days excluding bank holidays (increases with length of service - up to 2 extra days)
• Pension
• Sick Pay
• 24hr Counselling Helpline Service
• Life Assurance
• Health Cash Plan
• Friendly Team
• Free parking
• FSC Workwear
• Training & Development
• Happy to talk flexible working!
• Accommodation and food during working hours can be provided on a chargeable basis

We look forward to receiving your application.

Applications will be considered on arrival.

We reserve the right to close the vacancy if we’re in receipt of sufficient applications.

Please apply early to avoid disappointment.

Interviews will be scheduled to take place at FSC Dale Fort as appropriate

Shortlisted applicants will be contacted by email.